Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

1st shoulder...a little different.

erbloveerblove Posts: 82
4.33lbs half shoulder. Marinated in orange juice, grapefruit jucie, vinegar, garlic, onion, salt, butter, and parsley. ~ a little something I saw at Publix.

Egg steady at about 250. Soaked apple and cherry wood. Not sure what the outside will do (bark if any) but different from what I've normally done.

Fingers crossed for something edible.
2013-01-26_07-40-12_399.jpg
1840 x 3264 - 1M
Columbia, SC ~ LBGE, ThermaPen
I love to eat...sue me!

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