Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Best wok for XL

Hello all,
Laptop battery is dead, so trying this from the phone. Mrs. Badger has been thoroughly intrigued by the amazing cooks posted recently usings woks on the egg so now we're in the market. Any recommendations for an XL egg? You guys certainly steered me right with the CGS combo rig.

Cheers all -
B_B
Finally back in the Badger State!

Middleton, WI
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Comments

  • nolaeggheadnolaegghead Posts: 13,810
    The egg is just a heat source - and a poor one for woks at that.  But it woks, I mean, works.  Buy a 16-24" wok, round bottom is best, and a spider or rig something up to hold it. 
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    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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