Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Soapstone for Pizza?

Is anyone using a soapstone for pizza on the Egg?  I've been cooking pizza for several years now in my oven and have used a 1 1/4" thick soapstone (17x17) with great results.  I've been thinking about getting it cut down to fit the egg.  Any thoughts?

Mark

Comments

  • Soap stone is used extensively in the Scandinavian countries.  I lot of homes have ovens in the center of the home made of thick Soap Stone slabs.  They heat up the oven to a high temp and then turn it off.  It stays hot for hours and heats the home.  It is almost indestructible.  

    Simple ingredients, amazing results!
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