Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Soapstone for Pizza?

Is anyone using a soapstone for pizza on the Egg?  I've been cooking pizza for several years now in my oven and have used a 1 1/4" thick soapstone (17x17) with great results.  I've been thinking about getting it cut down to fit the egg.  Any thoughts?

Mark

·

Comments

  • Soap stone is used extensively in the Scandinavian countries.  I lot of homes have ovens in the center of the home made of thick Soap Stone slabs.  They heat up the oven to a high temp and then turn it off.  It stays hot for hours and heats the home.  It is almost indestructible.  

    Simple ingredients, amazing results!
    ·
Sign In or Register to comment.