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ABT's ???

AltonAlton Posts: 445
I know that ABT's are appetizers and they usually involve the stuffing of a pepper but what does ABT'S stand for? Sorry for my ignorance:-)
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

Comments

  • ibandaibanda Posts: 487

    Atomic Buffalo Turds ;)

     

    Now you know!

     

    My favorite mix is to brown some chorizo sausage, mix with cream cheese, stuff jalapeno and wrap in bacon, delish!

    "Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
    Small and Large BGE in Oklahoma City.
  • fresh or cured chorizo?
  • milesbrown4milesbrown4 Posts: 314
    I make them with jalapenos, smoked cheese, and bacon.  Can use cream cheese, goat cheese, whatever you like.  Chorizo, shrimp or chicken can be added to make "bombs" or "hodags" or "armadillo turds".  Heard them called a lot of stuff.  Here are pics from the ones I did yesterday.  Good luck - just wear glasses when you clean the seeds and veins, if you do.  Got a splash of jalapeno juice in my eye - once.  
  • SkiddymarkerSkiddymarker Posts: 7,622
    Like @Ibanda, we use chorizo - we use the whole sausage split with casing removed. Butterfly the sausage and partially cook making it easy to handle them. Chorizo at Safeway comes in mild. medium and hot. always a favourite. 
    Indirect at 300-350 for 45 minutes is a "Ronco" cook. 

    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • dlk7dlk7 Posts: 1,038
    The more rib and seeds you leave in, the hotter they are.  I use cream cheese, smoked gouda, minced garlic, and cooked hot italian sausage put through the food processor and scooped into jalepenos halved long ways, wrapped in maple smoked bacon and grilled raised direct at about 350 degrees.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • henapplehenapple Posts: 15,575
    Try chocolate...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • henapplehenapple Posts: 15,575
    I don't half them.. Cut a slit, clean out and place a Hershey dark chocolate cube in. Different.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Little StevenLittle Steven Posts: 27,980
    edited May 2013

    A shrimp, gruyere and cream cheese mixed with diced pineapple

    Steve 

    Caledon, ON

     

  • SpaightlabsSpaightlabs Posts: 1,171
    Among my fave eggsecories is the jalapeño corer - use that baby like a boss. Today's afternoon delight will be abts stuffed with a mix of Neufchâtel and Mexican 4 cheese blend with burnt ends in em...giggity
    Centennial, CO
    Unless I'm hunting, then Lord knows where.
  • dweebs0rdweebs0r Posts: 513
    Also a good idea to wear disposable gloves if you have them if you are seeding and deveining a bunch of peppers.  Otherwise your hands will feel warm for the next couple of days from all the pepper juice.
    -Jody Newell (LBGE & a mini BGE!)
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
  • EggcelsiorEggcelsior Posts: 12,565
    dweebs0r said:

    Also a good idea to wear disposable gloves if you have them if you are seeding and deveining a bunch of peppers.  Otherwise your hands will feel warm for the next couple of days from all the pepper juice.

    And other parts if you are absentminded.
  • + 1 the chorizo.

    Lititz, PA – XL BGE

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