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That's more like it

g-og-o Posts: 39
edited 8:48PM in EggHead Forum
Now I got the little bugger broke in. I loaded him up, lit him up, opened him up and run temp up to 650. Dug a nice rib eye steak out of the freezer, about 1 1/2" thick and OH YEAH. That's gonna be hard to beat. Gord

Comments

  • Char-WoodyChar-Woody Posts: 2,642
    g-o, your on a bender..turkey, ribs, ribeyes..meat loaf...pizza..wow.
    Enjoy...
    C~W[p]

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