Pork steaks tonight

Little Steven

Sous vided some pork shoulder steaks tonight. Put them on last night after dinner. Extremely tender and flavourful after searing on the egg but maybe a bit overdone. Better than I have made on the egg though.

nolaegghead

Nice - what temp and time and how thick were they?

Little Steven

ONly about an inch and 155*

nolaegghead

You get your camera and pic posting working?

SeeingSpots

I really want to try sous vide.  What's your method?  ..or do you have a sous vide machine...

Would love to see some pics of the pork!

nolaegghead

Steve, cazzy and I have the same Polyscience Sous Vide Professional.  Its a power-head design - you put it on any container - I use a 12 quart pot or a 40 quart igloo cooler.  Seal up the food in a vacuum like a foodsaver and drop it in the hot water.  That's all there is to it.

SeeingSpots

nolaegghead said:

Steve, cazzy and I have the same Polyscience Sous Vide Professional.  Its a power-head design - you put it on any container - I use a 12 quart pot or a 40 quart igloo cooler.  Seal up the food in a vacuum like a foodsaver and drop it in the hot water.  That's all there is to it.

Nice!