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The Rosie O'Donnell Project

FockerFocker Posts: 1,891
edited January 2013 in EggHead Forum

First dry age attempt in my kitchen fridge was a disaster.  Purchased a "compact" fridge/freezer for aging/curing, storage, etc.

Cut primal in half for eggsperimenting, foodsaver'd other half.  At least it won't be a total loss if things turn south?

To be cont'd hopefully in 45 days?

Brandon
Quad Cities
Hollin' bout huh, egga what!?  Huh, give a Fock egga what!?
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Comments

  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Nice man....I'm about to mod an old fridge with temp and humidity controllers (and humidifier) so I can get into more salumi type stuff. http://curedmeats.blogspot.com/2007/07/key-equipment-piece-3-curing-chamber.html?m=1
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  • FockerFocker Posts: 1,891
    edited January 2013

    Thanks MQ.  Look forward to your posts and mods.  Did you get Ruhlman's latest book?

    Bookmarked your link.

     

    Brandon
    Quad Cities
    Hollin' bout huh, egga what!?  Huh, give a Fock egga what!?
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  • Mighty_QuinnMighty_Quinn Posts: 1,878
    No, I haven't gotten the latest one yet. I want to have my setup ready first...I'm the type that will dive in head first so I want all gear ready so I can just roll right into producing. And just being clear, that blog link is what I'm modeling my system after...its not my blog (its a good one though) although I'd like to take credit for the food on it!
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  • BrownieBrownie Posts: 1,023
    Love the stike reference, couldn't help but look.

    @Mighty_Quinn ; thanks for the link... pretty cool info.
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  • Little StevenLittle Steven Posts: 27,350

    Brandon,

    I just use the beer fridge man. N'ought to worry about.

    Steve

    Steve 

    Caledon, ON

     

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  • nolaeggheadnolaegghead Posts: 14,788
    Stike reference?  I dunt see it.

    MQ - I just love making stuff like that.  I've been in the planning stages....keep us informed.  I love to piggyback off other people's experience, saves me time and money :)  (and I figure I do enough crazy scientist/inventor sh*t that I've paid my dues..).  :)
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • BrownieBrownie Posts: 1,023
    edited January 2013
    @nolaegghead  ; Photo has been deleted from photobook in old post about avatars, but stike once posted a pic of the great Miss O'Donnel when someone noted they were surprised that he didn't use one of his dry aged pics for his profile. I believe he said something like "If dry age beef is what you like than here you go" and we had a cute pic of Rosie with an "I love stike" on her tee shirt. It was pretty funny and disgusting all at the same time... hence the reference
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  • nolaeggheadnolaegghead Posts: 14,788
    Aaah....gotchya.  Sadly, Stike (damn him) severed all the links to photophuckit or whatever service he used for image hosting, thereby rendering any public proof that it happened null and void. 
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • EggcelsiorEggcelsior Posts: 11,400
    Perhaps he has transfigured himself into the mangrate. Once again the omnipotent and omnipresent force on the forum.
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  • nolaeggheadnolaegghead Posts: 14,788
    Naw.  He'd rather carve giant squash, collect rare books and lecture young impressionable architectural illustrators on perspective and layout.  And how they're complete idiots. :D  And incubate rotten meat.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • lousubcaplousubcap Posts: 6,635

    Either way the Rosie thread with stike was funny-and that image could "turn a train down a dirt road".

    Louisville   L & S BGEs 
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  • Nice pick up Brownie. I didn't make the connection until you rattled my cage a little. Funny stuff, Focker

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  • FockerFocker Posts: 1,891

     

    Brandon,

    I just use the beer fridge man. N'ought to worry about.

    Steve

    You must not drink much.  All that extra room for dry aging....keeping the door opening to a minimum.   ;)   j/k
    Brandon
    Quad Cities
    Hollin' bout huh, egga what!?  Huh, give a Fock egga what!?
    ·
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