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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
First dry age attempt in my kitchen fridge was a disaster. Purchased a "compact" fridge/freezer for aging/curing, storage, etc.
Cut primal in half for eggsperimenting, foodsaver'd other half. At least it won't be a total loss if things turn south?
To be cont'd hopefully in 45 days?