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Just received my spider and 19" wok from Tom today! I'm not going to be able to use it tonight but I'm trying to get it ready for use tomorrow.
Quick Seasoning Questiosn - After scrubbing all the junk off it and drying it in the oven do I need to:
1: Let it cool before applying first coat of oil?
2: Let it cool before applying additional coats
a: How many coats should I put on it?
3: Season the outside of the wok as well? (It has been scrubbed)
4. Do anything else?