Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

This weekend's cold weather cooks (temps under 10 degrees F)

BudgeezerBudgeezer Posts: 426

You just can't let the cold weather get in the way.  Friday night was pan pizza, as a test we did one on the egg and one in the oven.  The egg pizza was far superior and for some reason has a far crisper crust.  I have to figure out a way to do two pan pizzas @ once on the egg.

Yesterday was spare ribs and wings.  Even in the cold it is possible to overcook items when you paying too much attention to the football game. The wings came out great smoked for 2.5 hours @ 250 dome, the ribs were on for 6 hours @ 250, 5 hours probably would have been ideal.

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Edina, MN

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