Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

I haven't gotten on the egg in a while .. soo...

I hit the store hoping to pick up a fresh ham shank but they were out. Believe it or not they have them pretty regularly. I really wanted to cure something so we're going to see how a picnic does .. skin on and all.  It's in a maple cure until Friday morning.  

I also picked up three racks of baby backs and decided to do a sampler.  

On the top is an Asian inspired rack: 5 spice powder, granulated onion, mustard powder, sugar, and salt in the rub and then honey, soy sauce, sesame oil, sushi vinegar and minced garlic in the glaze.  The lower left is just my typical dressing, and the right was a dry rub - I used my beef rub, then sprayed with oil and reapplied when i glazed the others - these were particularly good.

I wasn't really thinking when i put the wood on and put a little too much .. so there was too much smoke .. but I would say regardless that the Asian inspired ribs are far better with just charcoal.
Ribs.jpg 787.6K
Ham.jpg 87.2K


  • SkiddymarkerSkiddymarker Posts: 7,215
    Looks good, I have a similar recipe for asian ribs. Not sure where I saw it, but some recipe suggested to cook the ribs as singles. More work to flip them, but the results are worth it. Lots of rub and glaze. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
Sign In or Register to comment.