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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Brined Pork Chops
Grilled up some brined pork chops this evening in the Egg. Turned out great. Check out the rest of the story and a couple of pics at
I love the way a brine brings out the flavor of the meat. I have done it for Turkey and Chicken so far and like what it does to the meat.
A suggestion only. Pull those chops about 30 deg sooner. Pull at 135 and the will hit 140/145 during the rest. They are fine at that temp.
Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now).
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