Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Brined Pork Chops

Grilled up some brined pork chops this evening in the Egg.  Turned out great.  Check out the rest of the story and a couple of pics at http://getoutga.wordpress.com/2013/01/13/learned-something-new-this-week/
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Comments

  • GaryLangeGaryLange Posts: 261
    I love the way a brine brings out the flavor of the meat. I have done it for Turkey and Chicken so far and like what it does to the meat.
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  • MickeyMickey Posts: 16,168
    A suggestion only. Pull those chops about 30 deg sooner. Pull at 135 and the will hit 140/145 during the rest. They are fine at that temp.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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