Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket and ribs

So here what I did since I didn't replace my gasket.

The brisket did have a nice smoke ring but I removed the point for burnt ends and cut with the missing point up.

The brisket turned out great.

Tried something newwith the ribs, putting apple sauce on my ribs while foil. Turned out with great flavor just way over done. Did 2, 2 then .5 and still was fall off bone at 250. The 250 is BBQ guru attached to the grate. I'm hoping to get something closer to competition with clean bite.image
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1944 x 2592 - 2M
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2592 x 1944 - 1M
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2592 x 1944 - 2M
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1944 x 2592 - 2M
LBGE, Weber Performer. Located in Franklin County Pa.

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