Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Brisket and ribs

So here what I did since I didn't replace my gasket.

The brisket did have a nice smoke ring but I removed the point for burnt ends and cut with the missing point up.

The brisket turned out great.

Tried something newwith the ribs, putting apple sauce on my ribs while foil. Turned out with great flavor just way over done. Did 2, 2 then .5 and still was fall off bone at 250. The 250 is BBQ guru attached to the grate. I'm hoping to get something closer to competition with clean bite.image
LBGE, Weber Performer. Located in Franklin County Pa.

Comments

  • I've had good success with the 3-1-1 method. 2 hrs in foil on the egg just seems to be too much.
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