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Kale-Beef stirfry

BotchBotch Posts: 2,331
edited January 2013 in Beef
Kale-Beef stirfry today.  
 
I don't know if the chinese even cook with kale, but I had a couple leaves left over from a pot of soup so stirred them in.  Kale can handle stir-fry temps and is supposed to be very good for you, and it was delicious.  Contained beef, 2 kinds of mushrooms, 2 kinds of bell pepper, japanese chile, schizuan peppercorn, scallion and the kale; sauce was soy, the mushroom-soaking water, cornstarch and Tiger Sauce.
 

Kale-Beef stirfry.jpg
3872 x 2592 - 1M
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I Know Why The Egged Bird Sings.
 
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