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I thought I would expand out on my potato idea. I got a sirloin, cut it up and did the same thing as earlier this week. Here is that thread
I cooked the potatoes for about 10 minutes as I didn't want the steak to be on the grill as long. I also dusted the pieces of meat.
Here they are wrapped and ready
On the grill in-direct at 325°
I turned them after 30 minutes. I figured they would be done but they were at 120° so I left them on another 30 minutes. Thermopen said 145° - 150°
And all done. Next time I will cook the potatoes till they are about 140°, wrap with meat and should be a much quicker cook. When I did the bacon ones, I used raw potatoes and 1 hour they were good. This one I used partially cooked potatoes and after an hour, the potato wasn't done. I also will do thicker cut meat or cut the potatoes in half. Maybe I'll cook up some potato wedges and wrap those???
Big Lake, Minnesota
2X Large BGE, Stokers, Adjustable Rig