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I thought I would expand out on my potato idea. I got a sirloin, cut it up and did the same thing as earlier this week. Here is that thread
I cooked the potatoes for about 10 minutes as I didn't want the steak to be on the grill as long. I also dusted the pieces of meat.
Here they are wrapped and ready
On the grill in-direct at 325°
I turned them after 30 minutes. I figured they would be done but they were at 120° so I left them on another 30 minutes. Thermopen said 145° - 150°
And all done. Next time I will cook the potatoes till they are about 140°, wrap with meat and should be a much quicker cook. When I did the bacon ones, I used raw potatoes and 1 hour they were good. This one I used partially cooked potatoes and after an hour, the potato wasn't done. I also will do thicker cut meat or cut the potatoes in half. Maybe I'll cook up some potato wedges and wrap those???
Big Lake, Minnesota
Large BGE, Stokers, Adjustable Rig