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Garlic Marinated Pork Roast

Two bone end pork roasts, well marinated in Dichickos Garlic.

Done indirect (using a Woo and stone) at 350 until the internal was 140.

Served with mixed grilled veggies.

Pics to follow.

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys


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