Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cast Iron Perfection:

New to forum.  New to Egg (3 Months).  Not new to grilling/smoking.  Much better with the Egg.

1.5lb Sirloin - Marinated in homemade Ginger Teriyaki.

I cook my steaks on the cast iron grate around 400F at various times based on thickness and cut.  This one was 5 minutes a side.

I have seen a few posts asking about the benefits of the Cast Iron Grate.  It is well worth the price. 
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Comments

  • MickeyMickey Posts: 16,420
    Welcome to the forum. Nice meat......
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • nolaeggheadnolaegghead Posts: 14,259
    Nice, welcome.  Cool plate.  Quinoa or couscous?
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Or perhaps Millet?
    "America has only three cities: New York, San Francisco, and New Orleans. Everywhere else is Cleveland." -Tennessee Williams
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  • GGGNATGGGNAT Posts: 14
    Couscous is the winner.
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  • AltonAlton Posts: 432
    Great Grill marks! I love my CI Grid too
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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