We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New to forum. New to Egg (3 Months). Not new to grilling/smoking. Much better with the Egg.
1.5lb Sirloin - Marinated in homemade Ginger Teriyaki.
I cook my steaks on the cast iron grate around 400F at various times based on thickness and cut. This one was 5 minutes a side.
I have seen a few posts asking about the benefits of the Cast Iron Grate. It is well worth the price.