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New to forum. New to Egg (3 Months). Not new to grilling/smoking. Much better with the Egg.
1.5lb Sirloin - Marinated in homemade Ginger Teriyaki.
I cook my steaks on the cast iron grate around 400F at various times based on thickness and cut. This one was 5 minutes a side.
I have seen a few posts asking about the benefits of the Cast Iron Grate. It is well worth the price.