Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Cast Iron Perfection:

New to forum.  New to Egg (3 Months).  Not new to grilling/smoking.  Much better with the Egg.

1.5lb Sirloin - Marinated in homemade Ginger Teriyaki.

I cook my steaks on the cast iron grate around 400F at various times based on thickness and cut.  This one was 5 minutes a side.

I have seen a few posts asking about the benefits of the Cast Iron Grate.  It is well worth the price. 
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