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VI's Korean Barbecue recipe

GrannyX4GrannyX4 Posts: 1,474
Well you did it again my friend. I fried up some wings tonight and simmered the marinade for 30 minutes to thicken. Then tossed the wings in the sauce. It was mighty fine and another keeper. I do need help on the flipping and tossing - wings scattered across the counter and MDSH and I had a good laugh trying to catch the run away wings.
Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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