We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
VI's Korean Barbecue recipe
Well you did it again my friend. I fried up some wings tonight and simmered the marinade for 30 minutes to thicken. Then tossed the wings in the sauce. It was mighty fine and another keeper. I do need help on the flipping and tossing - wings scattered across the counter and MDSH and I had a good laugh trying to catch the run away wings.
Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !