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Check out this thing of beauty...1st low-n-slow

Coated with olive and rubbed with Dizzy Pig Dizzy Dust yesterday about 4 pm. Put on egg this morning around 5:15 with BGE lump and a couple pecan chunks from a tree I cut up in the summer. After almost 10 hours on the egg it is currently @ 172 degrees internal. Been misting with a mixture of apple juice and cider vinegar every 3 or 4 hours. I can't wait to pull this bad boy and eat it during the game tonight. Plan on doing some ABT's (my family has always called them snake eggs) after the pork is done.



 LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .


  • ChubbsChubbs Posts: 6,701
    That is a clean egg and a great looking butt... enjoy that.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • =D>
    First butt on egg is gonna blow your mind. Pull it and sprinkle a little bit of DD thru it again. It was taste amazing while watching Bama spank them Irish tonight!


  • Looks great so far!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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