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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Chuck Roast (pic heavy)

I've been following these forums for awhile now and for 2013 I'm going to post more.

Here some chuck roast I learned on here and some pork trimming that I threw on the extended grid

Roast was smoked @250 till internal of 160 then foiled with green peppers, onions leeks and Guinness till 200. Chopped up and made like a Greek taco with goat cheese, tomato and tzatziki sauce. image
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2592 x 1944 - 2M
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2592 x 1944 - 2M
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2592 x 1944 - 2M
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2592 x 1944 - 2M
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2592 x 1944 - 1M
LBGE, Weber Performer. Located in Franklin County Pa.

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