Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just made my first pizza on the egg.. though I did pretty good for the first time. Cooked in at around 600, good amount of char curst at the bottom, but by the second pizza, think the stone was much hotter and the bottom of the crust was black, (HOWEVER) surprisingly it didn't taste burnt at all and it was all eaten
Any tips on avoiding the crust from being burned before the toppings/cheese fully melted?