It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Just made my first pizza on the egg.. though I did pretty good for the first time. Cooked in at around 600, good amount of char curst at the bottom, but by the second pizza, think the stone was much hotter and the bottom of the crust was black, (HOWEVER) surprisingly it didn't taste burnt at all and it was all eaten :)
Any tips on avoiding the crust from being burned before the toppings/cheese fully melted?