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Low-call cook

Like many, I am trying to loose weight, and I've always found grilling to be a great tool. I'm following a modified paleo/Atkins version, so ground beef is OK but buns are not. Yesterday I made some Vietnamese stuffed grape leaves. When I ran out of leaves, I just cooked meat balls. I'll eat these for lunch with mint, basil, carrot and cucumber shreds all rolled up in a lettuce leaf with nuoc cham. 

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Owner of a large and a beloved mini in Philadelphia

Comments

  • SkiddymarkerSkiddymarker Posts: 6,069
    Great alternative to the "common burger". We often go with a burger done by whatever is your "normal" method. Served with salad and raw veggies. The veggies will give you a felling of being full, while the protein in the burger gives your digestion something to work on. 

    Like the grape leaf idea....
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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