Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Low-call cook

Like many, I am trying to loose weight, and I've always found grilling to be a great tool. I'm following a modified paleo/Atkins version, so ground beef is OK but buns are not. Yesterday I made some Vietnamese stuffed grape leaves. When I ran out of leaves, I just cooked meat balls. I'll eat these for lunch with mint, basil, carrot and cucumber shreds all rolled up in a lettuce leaf with nuoc cham. 

image
*******
Owner of a large and a beloved mini in Philadelphia

Comments

  • SkiddymarkerSkiddymarker Posts: 8,007
    Great alternative to the "common burger". We often go with a burger done by whatever is your "normal" method. Served with salad and raw veggies. The veggies will give you a felling of being full, while the protein in the burger gives your digestion something to work on. 

    Like the grape leaf idea....
    Delta B.C. - Move over coffee, this is job for alcohol!
Sign In or Register to comment.
Click here for Forum Use Guidelines.