Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Low-call cook

Like many, I am trying to loose weight, and I've always found grilling to be a great tool. I'm following a modified paleo/Atkins version, so ground beef is OK but buns are not. Yesterday I made some Vietnamese stuffed grape leaves. When I ran out of leaves, I just cooked meat balls. I'll eat these for lunch with mint, basil, carrot and cucumber shreds all rolled up in a lettuce leaf with nuoc cham. 

Owner of a large and a beloved mini in Philadelphia


  • SkiddymarkerSkiddymarker Posts: 7,276
    Great alternative to the "common burger". We often go with a burger done by whatever is your "normal" method. Served with salad and raw veggies. The veggies will give you a felling of being full, while the protein in the burger gives your digestion something to work on. 

    Like the grape leaf idea....
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
Sign In or Register to comment.