Should I bother?

rholt

So I finally got my BGE from my friend for a heck of a deal. Anywho, I was putting all the guts back in and I noticed a little separation from the ceramics and the lower draft door. Should I bother messing with it or just let it be?

PS. I calibrated my thermo and it was 25 degrees lower!!

double

I would only bother if you had an issue controlling temps or shutting down. I would run as is to start.

Fred19Flintstone

double said:

I would only bother if you had an issue controlling temps or shutting down. I would run as is to start.

+1  I'm a big believer in "If it ain't broke, don't fix it!"

rholt

Thanks fellas. Will leave it be.

Skiddymarker

If it does bug you, talk to your dealer, he may give you a tube of high temp "silly-cone" and let you have at it.

Otherwise as Paul McCartney says "Let it be" . 

R2Egg2Q

Yeah, I'd leave that alone and focus on the first cook. Congrats again on the sweet deal!