Went to all the effort to heat up Egg to do pizza, so decided to try bread too. My wife made the dough, and I threw in on after we finished eating pizza. Really didn't know how to tell when it was ready (suggestions?), and probably took it off a minute or two too early, but was generally pretty good. Nice crust, bottom not burned, good flavor, just very middle not quite the right texture. Might need to use a lower temperature next time, this was done at about 550.
LBGE & SBGE. Central Texas.