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I'm definatly being a little premature here because I don't even have my large egg yet and won't until fathers day 2013 but im planning my set-up now and was wondering how many racks of ribs can you squeeze onto a large egg using the pswoo3 and platesetter set-up compared to a basic AR setup with 13" stone as the indirect piece(customer combo).Do you get less indirect real estate with the AR and 13" stone (no extender) compared to the PSwoo3 set-up? Is the ps larger than the 13" stone? Will the 13" stone burn the ends of the ribs?
Five minutes ago I was set on the AR oval RB combo with sliders and extender but realized that maybe way overkill for me.I usually cook steaks and burgers(on gasser) and really want to try out the pork butts and ribs as well.
Basically its me,my wife and two daughters of which the pswoo3 and setter would be sufficient but we often have family over and I don't think I'd be able to cook 3-4 full racks of ribs on the ps woo3 indirect set-up...or would I?
Im pretty sure the basic AR set-up with the 13"stone yelds more surface area for indirect cooks but the pswoo3 also has the drop spider ring which appeals to me also.