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Bone in vs boneless butts
I'm posting this for Creswell, he's having issues finding the "New Discussion" button on his Mac (browser issue maybe?).
"Is there something that I should do or expect that will be different from the bone in. I bought 4 - 3 to 4# butts and i'm going to do an over night cook. I've been very successful with a bone-in and I want it to be right."