Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bone in vs boneless butts

I'm posting this for Creswell, he's having issues finding the "New Discussion" button on his Mac (browser issue maybe?).

Here' goes...
"Is there something that I should do or expect that will be different from the bone in.  I bought 4 - 3 to 4# butts and i'm going to do an over night cook.  I've been very successful with  a bone-in and I want it to be right."


  • nolaeggheadnolaegghead Posts: 10,859
    They aren't very big - they'll cook fast.   I'd just get up early and cook them in the morning.  You can easily cook them in 4-5 hours.
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