Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Bone in vs boneless butts

I'm posting this for Creswell, he's having issues finding the "New Discussion" button on his Mac (browser issue maybe?).

Here' goes...
"Is there something that I should do or expect that will be different from the bone in.  I bought 4 - 3 to 4# butts and i'm going to do an over night cook.  I've been very successful with  a bone-in and I want it to be right."



  • nolaeggheadnolaegghead Posts: 13,815
    They aren't very big - they'll cook fast.   I'd just get up early and cook them in the morning.  You can easily cook them in 4-5 hours.
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

Sign In or Register to comment.