As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Bone in vs boneless butts
I'm posting this for Creswell, he's having issues finding the "New Discussion" button on his Mac (browser issue maybe?).
"Is there something that I should do or expect that will be different from the bone in. I bought 4 - 3 to 4# butts and i'm going to do an over night cook. I've been very successful with a bone-in and I want it to be right."