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"Jalamango Lime Wings"...pix



  • pwg56pwg56 Posts: 93
    Sweet! That would be awesome. :) I'll hafta make them again so I can get a better idea of the proportions of the ingredients.
    Did you get a chance to note the proportions of the sauce ingredients when you made them this time around?
  • thetrimthetrim Posts: 4,974
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • calikingcaliking Posts: 10,749
    @Dyal: Has anyone proclaimed you Wing King or Wing Kong yet? If not, its about time someone did. Those sound mighty fine.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Dyal_SCDyal_SC Posts: 4,709

    @DMKiefer, I'm glad they turned out well!  :)

    @pwg56, I haven't made them since.  I'll make them again tonight and write down the proportions.

    @caliking, that's too funny!  I like the sound of "Wing Kong"...can I choose that one?  :))



  • ResauersResauers Posts: 40
    I made these tonight, it was very good.imageimageimage
    Johns Creek, GA - LBGE
  • How long did you cook the wings indirect for?
  • FarbuckFarbuck Posts: 276
    Dyal_SC   Fantastic job.
     How did you get the wings crispy?  What temp or how long did it take to crisp them up?

    Two Large Eggs; Too Little Time

    Newtown Square, PA
  • Just cook at 375-400. They will crisp up. Usually about an hour.
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