Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Fresh pork on the BGE

Want to cook a pork butt on the BGE but I need the kids to like it! Any thoughts?
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Comments

  • nolaeggheadnolaegghead Posts: 14,197
    Don't use any smoke wood and make the rub sweet or just salt and pepper.  They'll love it.
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