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Modern Tuscan Take on Traditional Southern New Year's Grub

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Comments

  • Little StevenLittle Steven Posts: 28,670
    I put the pork tenderloin in last night with no seasoning. Threw some fancy sea salt on them and made a mustard sauce with four kinds of mustard, honey and chili sauce. It was very very good. Seared on a CI skillet and the whole family loved it. Had a tremendous amount of liquid in the pouc.hes. Was a bit concerned about it but just dumped that in the sauce and it was killer

    Steve 

    Caledon, ON

     

  • nolaeggheadnolaegghead Posts: 22,124
    That juice is liquid gold.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • Little StevenLittle Steven Posts: 28,670
    Cannot wait to do the confit. I'll drink that and eat the liver in butter sauce

    Steve 

    Caledon, ON

     

  • nolaeggheadnolaegghead Posts: 22,124
    Freeze the fat and you can get it into a foodsaver bag without the dome vacuum stuff.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • Little StevenLittle Steven Posts: 28,670

    I know. I do that with stocks, fumets,duck fat and other liquids and semi-liquids. I always hated having to have a gallon of duck fat to do a few legs

    Steve 

    Caledon, ON

     

  • nolaeggheadnolaegghead Posts: 22,124
    I cured my pork belly in those expandable bags - got good distribution and the end result wasn't too salty (I hear a lot of complaints about salty bacon). 


    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

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