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Steaks on egg - snow was only a small issue

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trip150
trip150 Posts: 55
in Beef
Did a few filets the other night, topped with crab meat, in a heavy Ohio snow. Cooked direct at 500*, olive oil/pepper and nothing else, flipped and added the crab meat. Then for the last minute cooked up some asparagus, with a little bacon salt and olive oil (yes bacon salt, awesome in a shaker).
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