Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Tri-tip to start 2013

Usually passing by the Prime Grade section of the meat counter is like passing through first class ... just keep moving along. But Sunday at Costco I found bulk packs of prime tri-tip for $4.49 per pound!

Bought one and put 6 roasts in the freezer and tonight one went on the egg. Raised, indirect at 320 grill / 350 dome until internal temp of 135. Pulled the stone and seared for 5 minutes on each side.

Served with salad and garlic and herb Hasselback potatoes. Great way to finish out the year.
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