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I put these on at 11:30 PM and just pulled 15 1/2 hours later. Cooked @ 250° till internal was 195-200°. One was 11 lbs, the other 9 lbs. I will bring these to a New Year's Eve party in 4 hours so I don't know if I will get any pulled photos. One image shows my Stoker. The red line is my pit temp. The three lines below that are the three meat probe temps.
Big Lake, Minnesota
2X Large BGE, Stokers, Adjustable Rig