Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

New Year's Eve Butts

I put these on at 11:30 PM and just pulled 15 1/2 hours later. Cooked @ 250° till internal was 195-200°. One was 11 lbs, the other 9 lbs. I will bring these to a New Year's Eve party in 4 hours so I don't know if I will get any pulled photos. One image shows my Stoker. The red line is my pit temp. The three lines below that are the three meat probe temps.




Big Lake, Minnesota

Large BGE, Stokers, Adjustable Rig

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