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2012 was the best year of my life so far!. Got married to a wonderful SWMBO who is now prego with a boy due in June. A smaller accomplishment for the year was purchasing my LBGE last March- I'm an addict now and love the forum(s) and the experimenting. To celebrate, tonight I'll be cooking up my 45 day dry age boneless prime rib-eyes via sous vide (DIY version) and then seared on the egg with some DP Montreal and served with a large baker. SWMBO can't drink, but I'll still open up a nice Cabernet to compliment. My last dry age was 28 days and it came out fantastic. Can't wait to try the 45 day combined with sous vide. (for those without a sous vide, just try it using a large cooler - works great!). Happy New Year to everyone!
Small & Large BGE