Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

1st Cook...safe route

Played around with my new toy. Went safe with 6 different wings (got in some Dizzy pig so wanted to try the flavors). Indirect at 250 for almost 2 hours. Added some cherry wood...but not sure if I really tasted any. 
Wing flavors: 1 DD, 1 RR, 1TS, 1DD with sweet onion bbq sauce, 1 accent/pepper, and 1 accent/pepper/sweet onion bbq sauce. Must say that I went to check that tempature about 5 times getting started...then made myself go watch football and just wait it out. Loved the crisp skin! 

Decided to prep some pork ribs tonight. Any pointers would be helpful...I have both Cherry and Apple wood chucks...please list steps on getting nice smoke. Also, I don't like to foil ribs...so steps without that in the process. Also I just have the plate setter for now...will look at the AR later. 
Columbia, SC ~ LBGE, ThermaPen
I love to eat...sue me!

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