Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Good Ahi recipes wanted

billyraybillyray Posts: 1,116
edited December 2012 in EggHead Forum
I'd tell you I cooked this, but I didn't. Went to dinner last and had the best seared Ahi with peanut sauce. I couldn't get the recipe from the chef, but would like to do one myself. Any ideas would be appreciated. I took a few bites before I pulled out the iPhone.
ahi.jpg
480 x 640 - 85K
Felton, Ca. 2-LBGE, 1-Small and waiting on a mini

Comments

  • GrannyX4GrannyX4 Posts: 1,288

    Chimney Tuna

    dash of red chili oil

    dash of sesame seed oil

    1/2.cup dark soy sauce

    1/2 cup honey

    1 T dry wasabi powder

    2

    lbs

    tuna loin, cut into 2 pieces

    1/2

    cup

    sesame seeds

    2

    Tbs

    peanut oil

    Procedure

    In a non-reactive bowl combine chili oil, sesame oil, soy, honey, and wasabi powder. Reserve 1/4 cup for dipping sauce. Roll eachpiece of tuna in this mixture to coat evenly. Marinate from 1 hour. Remove the tuna from the marinade and discard the marinade.

    On a plate, lay the sesame seeds. Roll the tuna in the seeds to evenly coat.

    Fire up the grill and on a well-oiled grate sear for 15 to 30 seconds per side or to desired temperature. Remove to rack and rest for 3 minutes. Cover with foil or plastic wrap to achieve carryovercooking. Slice thinly and serve with the dipping sauce. 

    We make this recipe all the time - enjoy.

    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
Sign In or Register to comment.