Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Beef Tenderloin Today

Plano_JJPlano_JJ Posts: 448
Going to reverse sear a beef tenderloin today. Question is, at what temp should I take it off in the precook to avoid overcooking it when I sear it? 110-115?
Thanks, Happy New Year everybody!
·
Sign In or Register to comment.