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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ideas for leftover prime rib (I'll start with Prime Rib Eggs Benedict)

I am sure everyone has some great ideas for that last bit of prime rib from the holidays.

We had a three bone roast for 4 people so had some leftover.  Here's my idea for the last bit we had. 

image

Prime Rib Eggs Benedict
Crispy hash brown cakes, topped with thin shaved prime rib, a poached egg and Bearnaise sauce. 

How did you use any leftovers that you had?

Comments

  • nolaeggheadnolaegghead Posts: 11,246
    man, that looks frikkin' delicious!  I'd hit that.   We make sandwiches with a creamy horseradish sauce, or I'll slice and hot tub some and eat it like freshly cooked PR.
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