We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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Had an Idea, Wacha Think?
I was in the kitchen looking at all the left over drippings from the injections I put into my 8 lb. shoulder last night. I also put a rub on it early this morning while I had it sitting out to get it to room temp. So, while salivating overt the smells of my rub and brine I had an idea.
How about I empty all the excess juices and rub from the pan and simmer it in a pot? I simmered, added a bit of brown sugar, and some bcd. fat I had in the fridge. I think it would be great to inject that back into the shoulder.
Now... this will open up the meat after puncturing it but I don't know if thats going to make much of a difference.