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Southerner's Delight Pizza

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Hokie_Smoker
Hokie_Smoker Posts: 662
in EggHead Forum
A few weeks ago I decided to fix a pizza inspired by a restaurant in Chapel Hill, NC, Top of the Hill.  I started with homemade pimento cheese, I used shredded sharp cheddar, cream cheese, mayo, jalapeño's, and Frank's Hot Sauce.  I made a basic pizza dough, and used some leftover pulled pork, then drizzled with bbq sauce.  I was very pleased with the result but I'm still trying to perfect my dough. 

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Johnson, Navin R... Sounds like a typical bastard.

 

Belmont, NC

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  • Dyal_SC
    Dyal_SC Posts: 6,054
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    Lord. Have. Mercy. I gotta try this. I've done BBQ pizza several times, but never with pimento cheese.
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  • Hokie_Smoker
    Hokie_Smoker Posts: 662
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    In the original post I forgot to mention that I didn't use any wood chips/chunks, just lump.  This is very rich and I think that I could feel my arteries clogging but it was very tasty.  

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    Johnson, Navin R... Sounds like a typical bastard.

     

    Belmont, NC

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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    A BBQ hash pizza, very creative. Looks good. I'll bet your local cardiac unit put on extra staff when they heard what you were serving.  :))
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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