A few weeks ago I decided to fix a pizza inspired by a restaurant in Chapel Hill, NC, Top of the Hill. I started with homemade pimento cheese, I used shredded sharp cheddar, cream cheese, mayo, jalapeño's, and Frank's Hot Sauce. I made a basic pizza dough, and used some leftover pulled pork, then drizzled with bbq sauce. I was very pleased with the result but I'm still trying to perfect my dough.
Johnson, Navin R... Sounds like a typical bastard.