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I am cooking two tri tips a day ahead????

Hi all, I am doing two tri tps to take with me to eat tomorrow.  I will sear at 600-650 and then direct cook at around 300-350 to IT of 117ish.  My question is what's the best way to reheat to serve?  Should I slice before after I let it rest and transport sliced, or should I transport whole????  Thanks for input, Sheree

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  • IrishDevlIrishDevl Posts: 1,390

    Hi all, I am doing two tri tps to take with me to eat tomorrow.  I will sear at 600-650 and then direct cook at around 300-350 to IT of 117ish.  My question is what's the best way to reheat to serve?  Should I slice before after I let it rest and transport sliced, or should I transport whole????  Thanks for input, Sheree

    Tough to give you an answer without a question first. Why on earth are you cooking tri-tip the day before ? Can't you cook a bit closer to when peeps will eat?
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