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Bigguy's Christmas Day Cook

bigguy136bigguy136 Posts: 1,158
edited December 2012 in EggHead Forum

I haven't posted a cook in some time so I thought I beter start. I had Christmas on Saturday with my family so BGE and myself spent Christmas day together. I started with a maple bourbon ham. As that was going on my egg, I made 4 loaves of french bread (sorry I did this in my oven). When the ham was done, I put on two geese and some venison. After that, I put on my first ever thin crust pizza. What a day and many left-overs.

 

Started with the ham

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5 hours later at 250°

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During the ham cooking, I put some french bread. I used the standard kitchenaid recipe

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After the ham, I put on some venison and goose breasts

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Here is the goosecooked to 165°

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Here is the venison cooked to 135°

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And the pizza using Zippy's cold dough recipe

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Big Lake, Minnesota

2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

Comments

  • nolaeggheadnolaegghead Posts: 19,777
    Lookz good.  Post moar!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • cazzycazzy Posts: 8,808
    Looks great!  Nice cooks right there!


    Just a hack that makes some $hitty BBQ....
  • Dyal_SCDyal_SC Posts: 4,032
    Very nice lookin' cooks, bigguy! 
  • henapplehenapple Posts: 15,575
    Nice...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Wow! 

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • nemonemo Posts: 106
    Had goose for Christmas...the breasts you made looked great, think I'll try them instead of a whole goose. Where did you get the breasts?  Oh, what is your pizza plate resting on?  Thanks..
    Fairview, Texas
  • bigguy136bigguy136 Posts: 1,158
    Had goose for Christmas...the breasts you made looked great, think I'll try them instead of a whole goose. Where did you get the breasts?  Oh, what is your pizza plate resting on?  Thanks..
    I got the goose from a co-worker. There was a great (non-gamie) flavor. The next day after a nuke job, they got a little tough. I used my plate setter and the Ø.250 rods from my adjustable rig as spacers.

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

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