Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Busy Week and a Half

Merry Christmas my fellow Eggheads.  I received my BGE as an early Christmas present about three weeks ago (thanks to my lovely wife) and to celebrate, I thought I would share some photos my coooks over the last 1 1/2 weeks.

Hamburgers that were amazingly juicey: 

 

 image

Pork Chops:

 

image

Pork Tenderloin:

image

Ribeyes:

image

T-bones:

image

Pizza:

image

 

Needless to say, I've had a fun 1 1/2 weeks.

Next major project will be a pork butt for our New Years Eve party.  This will be my first overnight cook so I'm a bit excited and nervous about it.  Any suggustions?  (Other than the purchase of a Guru.) 

 

Hamburgers.JPG
1936 x 2592 - 2M
Pizza.JPG
1936 x 2592 - 2M
Pork Chops.JPG
1936 x 2592 - 2M
Pork Tenderloin.JPG
1936 x 2592 - 2M
Ribeyes.JPG
1936 x 2592 - 2M
T-bones.JPG
2592 x 1936 - 2M

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