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Merry Christmas my fellow Eggheads. I received my BGE as an early Christmas present about three weeks ago (thanks to my lovely wife) and to celebrate, I thought I would share some photos my coooks over the last 1 1/2 weeks.
Hamburgers that were amazingly juicey:
Needless to say, I've had a fun 1 1/2 weeks.
Next major project will be a pork butt for our New Years Eve party. This will be my first overnight cook so I'm a bit excited and nervous about it. Any suggustions? (Other than the purchase of a Guru.)