Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Busy Week and a Half

Merry Christmas my fellow Eggheads.  I received my BGE as an early Christmas present about three weeks ago (thanks to my lovely wife) and to celebrate, I thought I would share some photos my coooks over the last 1 1/2 weeks.

Hamburgers that were amazingly juicey: 



Pork Chops:



Pork Tenderloin:









Needless to say, I've had a fun 1 1/2 weeks.

Next major project will be a pork butt for our New Years Eve party.  This will be my first overnight cook so I'm a bit excited and nervous about it.  Any suggustions?  (Other than the purchase of a Guru.) 




  • Hi54puttyHi54putty Posts: 1,581
    You don't need to purchase anything other than a plate setter or some other indirect device. Butts are extremely easy. Cook it between 250 and 300 dome to 200 internal. It will be great and your friends will think you are amazing.
    Winston-Salem, NC 
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