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prime rib set up???

When doing this indirect do you place the platesetter legs up or down???

Comments

  • henapplehenapple Posts: 15,574
    I did legs up, rack in a pan on the grid.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • DuganboyDuganboy Posts: 1,118
    When doing this indirect do you place the platesetter legs up or down???
    Legs up, definitely.  You want the air space between the meat and the heat source.
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