Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Merry Christmas to all...

and to all Happy Egging!
Thanks to everyone for sharing so many great tips on this site. The latest tip I tried was adding just 1 fire starter to the ash tray and lighting the lump from the bottom up. Within 12 minutes it was 580 degrees. Cool. I always had trouble getting my egg that hot in a matter of minutes.
Sign In or Register to comment.
Click here for Forum Use Guidelines.