Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

I did those Ribs again

Since we are having Thanksgiving Dinner at our house when I said I wanted to cook Baby Back Ribs Sunday night she said we do not have any more room in both refrigerators so I bought one rack of some meaty BBR
imageimageimageimageimageimageimage

image

image

image

image

image
Saturday night I put that Wonderful Rib Rub on, then put the mustard wrapped in foil into the fridge overnight. Sunday added more Rub Then onto the Lg.Green Egg @220* indirect for 5-hrs.
image

imageimage
Cut and served with beans The Ribs were wonderful
image


Thanks for looking

Ross

Recipe: http://www.foodnetwork.com/recipes/guy-fieri/baby-back-ribs-recipe/index.html

Comments

  • henapplehenapple Posts: 15,577
    Nice. What kind of thermo is that on the table?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Those look great, congrats. I think this is the first time I'd heard rub THEN mustard, but that does make some sense. Thanks for sharing the great pics.

    Cheers -
    B_B
    Finally back in the Badger State!

    Middleton, WI
  • cazzycazzy Posts: 8,808
    edited December 2012
    Ribs look great! Good job!

    I got ribs on the egg now...
    Just a hack that makes some $hitty BBQ....
  • Nice cook, it can be done, one rack at a time. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • @Ross...another great looking cook, Merry Christmas to you and Jackie.

     

    @henapple...looks like a DigiQ from BBQ Guru.

     

    -SMITTY     

    from SANTA CLARA, CA

Sign In or Register to comment.
Click here for Forum Use Guidelines.