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I did those Ribs again

Since we are having Thanksgiving Dinner at our house when I said I wanted to cook Baby Back Ribs Sunday night she said we do not have any more room in both refrigerators so I bought one rack of some meaty BBR
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Saturday night I put that Wonderful Rib Rub on, then put the mustard wrapped in foil into the fridge overnight. Sunday added more Rub Then onto the Lg.Green Egg @220* indirect for 5-hrs.
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Cut and served with beans The Ribs were wonderful
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Thanks for looking

Ross

Recipe: http://www.foodnetwork.com/recipes/guy-fieri/baby-back-ribs-recipe/index.html

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