Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Christmas eve bird!

Since we do not celebrate T-day in Greece we do turkey on Christmas.

So in the XL went a 12pd bird rubbed with lemon pepper and coffee mix and stuffed with minced beef- cured and smoked pork tender loin-wild mushrooms-rice- cheese and cherry tomatoes stir fry. Lots of butter under the skin and cherry wood in the EGG.

350F indirect till 160 IT in the breasts,172 leg side.

Fantastic meal and I will be eating salads and sandwiches with it for many days!

I hope you'll all have a great time with your family and friends.

Comments

  • MickeyMickey Posts: 18,116
    Very nice bird.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • That looks delicious!  Nice cook.

    .......................................................................................

    Flint, Michigan

    Where shootings and tap water are equally deadly

    My fleet of eggs: XL, Small & Mini.

  • Nice cook, great looking bird. Turkey is the meal of choice at Christmas in Canada I think. 

    Hope my translator worked, if not let me know...

    Χαρούμενα Χριστούγεννα
    Delta B.C. - Move over coffee, this is job for alcohol!
  • makismakis Posts: 81
    Thank you brother...Your translator worked just fine.

    Best wishes to all. May your tables be full of love, nice people and great food!
Sign In or Register to comment.
Click here for Forum Use Guidelines.