April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Mixed Messaging on Cook Times for a BIG Prime Rib
I have a 19 pound bone-in prime rib roast in the fridge for Santa's big day and have been researching cooking times for the "low and slow" method.
At 250 degrees, some posts say 25 mins. per pound (as an estimate) and others says that the size of the roast doesn't really matter as long as it is the same thickness. Put another way, at 4 inches thick, the roast should cook for about the same time if is 8 inches long, 10 inches, or 18 inches.
I have a lot riding on this roast and wanted to get some feed back from my fellow Eggheads. I know which direction I am leaning, but was hoping for a quick sanity check.
Thanks Brothers (and Sisters?) and have safe and Happy Holidays!