We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Reheat Ham - go by time or weight?
I'm smoking a huge honkin (20lbs) pre-cooked ham for Christmas eve.... I'm using the Dr.Chicken's Double smoke ham method. According to him, I need to plan on 25 to 30 minutes per pound to reach a desired internal of 135. Does that sound right to warm up (and smoke) such a large piece of pig - 10 hours? Thanks all, and Merry Christmas,