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chops...yes ma'am

The wife called while I as at the butchers and requested chops...so. Evo, s&p and a little garlic. I like to let them sit in lemon juice and pepper but no time.
Green egg, dead animal and alcohol. The "Boro".. TN 

Comments

  • One of our favorites. Marinade for us is lemon juice, EVOO, salt, pepper, garlic (crushed) and oregano - kinda souvlaki chops.....Enjoy!
    Delta B.C. - Move over coffee, this is job for alcohol!
  • billyraybillyray Posts: 1,144
    If you don't have time to brine. I use Lawreys season salt, Accent and lemon pepper. Pull at 140, always moist and tender.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
  • henapplehenapple Posts: 15,649
    Came out good. Slow cook and finish with a sear. Au gratin potatoes, asparagus, cornbread casserole covered in beans.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • henapple said:
    Came out good. Slow cook and finish with a sear. Au gratin potatoes, asparagus, cornbread casserole covered in beans.
    Looks completely delicious. 

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

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