It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I was planning on getting up early tomorrow to make a couple fatties for the staff at elementary school where I am an administrator. I now have to be at school tomorrow for some new safety protocols at 6:00 am.
Could I just make them tonight and use the oven in the lounge to reheat them tomorrow morning? Any help would be appreciated.