Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Sous Vide Fever

I've been very interested in in The sous vide cooking.  I would love to try it.  My questions are:
1) what is the best machine to get?  Size?
2)  I'm short on space.  could I put it in a roll out drawer next to the sink and either hook the drain into the sink drain or pump the water out?  I don't even know the process.  I just know you have to fill it with water and I assume you drain it after very use..


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