We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've been very interested in in The sous vide cooking. I would love to try it. My questions are:
1) what is the best machine to get? Size?
2) I'm short on space. could I put it in a roll out drawer next to the sink and either hook the drain into the sink drain or pump the water out? I don't even know the process. I just know you have to fill it with water and I assume you drain it after very use..