I've been very interested in in The sous vide cooking. I would love to try it. My questions are:
1) what is the best machine to get? Size?
2) I'm short on space. could I put it in a roll out drawer next to the sink and either hook the drain into the sink drain or pump the water out? I don't even know the process. I just know you have to fill it with water and I assume you drain it after very use..